7+ Palak (Lasi) Saag With Paratha Ideas
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Palak (lasi) saag with paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak (lasi) saag with paratha is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Palak (lasi) saag with paratha is something that I've loved my whole life.
Many things affect the quality of taste from Palak (lasi) saag with paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak (lasi) saag with paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak (lasi) saag with paratha is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Palak (lasi) saag with paratha estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Palak (lasi) saag with paratha using 9 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Palak (lasi) saag with paratha:
- 1 gadi palak
- Half liter lasi
- 3 tsp Basan (gram flour)
- 1 tsp Red chilli
- Half tsp Dhara mirch
- Salt
- 1 tsp Garlic paste
- 2 Green chili
- 4-5 tsp Oil
Steps to make to make Palak (lasi) saag with paratha
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- Palak ko saaf kryn aur kat ke boil kyn aur strain kar lyn achi trh
- 1 pately main lasi, pani 1 glass aur basan add kar ke 2, 3 mnt ke lia achi trh mix kar lyn
- Hlki anch main aista aista chamch sy hilaty jayn jab tak lasi boil hoti
- Us main palak, red chilli powder, green chili, salt aur Dhara mirch, add kryn aur achi trh mix kryn
- Hlki anch par 20 mnt ke lia pkny dyn
- Usky bd pan main garlic paste aur oil shamil kryn aur brown kar lyn
- Brown kia hua garlic paste sag main dalayn aur 2, 3 mnt tak dhak ke rakh dyn
- Lo g palak saag tayar usy parathy ke sath serve kry
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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Palak (lasi) saag with paratha. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!