10+ Methi Masoor Ki Dal For You

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Methi Masoor ki Dal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi Masoor ki Dal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Methi Masoor ki Dal is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Methi Masoor ki Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Masoor ki Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Masoor ki Dal is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Masoor ki Dal estimated approx 45-50 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Methi Masoor ki Dal using 19 ingredients and 8 steps. Here is how you can achieve that.

This one’s easy, simple, quick and absolutely flavourful with the finest aroma of the fresh Methi leaves, Coriander Leaves, topped with some butter & savoured with the Red Lentils- which’s itself quite flavoured, however simple way you may prepare it...!!!

I simply love it


#GA4
#WK19
#Methi

Ingredients and spices that need to be Make ready to make Methi Masoor ki Dal:

1. 1 Cup Masoor Dal/Red Lentils: Washed & Boiled
2. 2 tsp or To Taste Salt
3. 1/2 tsp or To Taste Sugar
4. 1Bunch Fresh Methi Leaves- Assorted & Washed well
5. 1/4 Cup Fresh Coriander Leaves: Roughly/Finely Chopped
6. 2 Cups Water (RT): To boil the Dal
7. 1/2-1 Cup Water (RT): For Later Use/As Required
8. 1 tsp Cumin Seeds
9. 1 tsp Mustard Seeds
10. 1 tsp Turmeric Powder
11. 1 tsp Red Chilli Powder
12. 1 tsp Cumin & Red Chilli Powder: (Roasted)
13. 1.5-2 tbsps Butter
14. 1 Onion: Big & Finely Chopped
15. 1 Tomato: Big & Finely Chopped
16. 2-3 tbsps Cooking Oil: Any
17. 1/4 tsp Hing/Asafoetida
18. 1/2 tbsp Fresh Lemon Juice
19. 1/4 Cup Fresh Green Peas: Optional

Steps to make to make Methi Masoor ki Dal

1. Wash, Clean & Boil the Dal with some salt & turmeric powder & measured water- Once done, muddle it a bit with a muddler- Set Aside...Keep rest other ingredients handy, readily available...Wash, Clean & Assort the Methi Leaves
2. In a large heavy bottomed pan: Add in the oil, heat up over the medium flame- Goes in the tempering spices, when starts spluttering & releasing fine aroma, add in the chopped onions, sauté until translucent
3. Add to it, the garlic & ginger- Sauté until the raw smell goes off- Add in the chopped tomatoes & salt, keep stirring gently but continuously, ensuring it doesn’t stick to the bottom of the pan
4. Add in some more water to sauté until nicely cooked, add in the Methi Leaves- keep sautéing until well blended & nicely combined
5. Goes in the boiled dal to it now & mix everything well together until nicely combined & well incorporated- Adjust the required consistency of the dal by adding some more water (if at all needed)
6. Cover the lid of the pan, lower the flame & cook until well cooked altogether- Finish it up with some freshly chopped coriander leaves, butter & roasted/bhuna masala powder & the lemon juice
7. Give it all a really good mix finally...Turn off the flame: Let it sit on the oven for about next 10-12 mins time before serving it piping hot with steamed rice or roti/chapati, etc.
8. ENJOY THE DAY’S MEAL

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Methi Masoor ki Dal. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!