Must Know Leftover Masala Lacha Dal Paratha For You

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Leftover Masala lacha dal Paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftover Masala lacha dal Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Leftover Masala lacha dal Paratha is something that I have loved my whole life.

Many things affect the quality of taste from Leftover Masala lacha dal Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Masala lacha dal Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Masala lacha dal Paratha is 2-3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Masala lacha dal Paratha estimated approx 35 min.

To begin with this recipe, we have to first prepare a few components. You can have Leftover Masala lacha dal Paratha using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Leftover Masala lacha dal Paratha:

1. 1 cup wheat flour
2. 3 tbsp gram flour
3. to taste salt and red chilli powder
4. 1 cup Leftover dal/sabzi
5. 1 cup onion chopped
6. 1/2 cup spinach
7. as needed oil
8. 1 tsp cumin seeds
9. 1 tsp kitchen king masala
10. 1/2 tsp Haldi/Turmeric powder

Steps to make to make Leftover Masala lacha dal Paratha

1. In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough
2. After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder...then make a twist like a fan..and roll it like this
3. Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour.
4. Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Leftover Masala lacha dal Paratha. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!