5+ Lauki Masoor Dal References

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lauki Masoor Dal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauki Masoor Dal is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Lauki Masoor Dal is something which I've loved my whole life.

Many things affect the quality of taste from Lauki Masoor Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Masoor Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Masoor Dal is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Masoor Dal estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Lauki Masoor Dal using 8 ingredients and 6 steps. Here is how you can achieve that.

#summerdish

Ingredients and spices that need to be Make ready to make Lauki Masoor Dal:

1. 500 grams bottle gourd
2. 1/2 red lentil
3. 2 dry red chillies
4. 1 medium sized onion
5. 1/2 tsp red chilli powder
6. 1/2 tsp roasted cumin powder
7. 2 tbsp oil
8. as per taste Salt

Steps to make to make Lauki Masoor Dal

1. Heat oil in a kadahi,add sliced onion and dried red chillies.Fry onion till golden,add washed red lentil.Saute few seconds.
2. Add 1 cup water and salt Cover and cook on low -medium flame till lentil is half done.
3. Add bottle gourds,cut in small cubes.Stir and add 1cup water.
4. Cover and further cook till both lentil and bottle gourd are incorporated well.
5. Add red chilli powder and cumin powder.Stir and put off the flame.Cover and leave for 5 minutes.
6. Serve with hot boiled rice.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Lauki Masoor Dal. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!