9+ Chana Dal Palak Gravy In My Style For You

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chana Dal Palak gravy in my style. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Dal Palak gravy in my style is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chana Dal Palak gravy in my style is something that I have loved my whole life.

Many things affect the quality of taste from Chana Dal Palak gravy in my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Palak gravy in my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Palak gravy in my style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal Palak gravy in my style estimated approx 25-30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Chana Dal Palak gravy in my style using 14 ingredients and 5 steps. Here is how you can achieve it.

One on the delicious herbs we love and mostly use is spinach (Palak) . I have prepared this curry inspired by my mom. And it’s delicious indeed .

Ingredients and spices that need to be Take to make Chana Dal Palak gravy in my style:

1. For cooking dal Palak together:-
2. 2 bunches Palak (frozen at home)
3. 2 tablespoons chana dal
4. 1 // teaspoon Garam masala powder (homemade)
5. 1 teaspoon salt
6. 1 teaspoon ginger garlic paste
7. 1 glass water
8. 1 big tomato
9. To add gravy with tempering:-
10. 2 green chillies (added with onions later not cooked with spinach leaves)
11. 2 onions
12. 1/2 teaspoon cumin seeds (zeera)
13. 3 tablespoons oil
14. as required Coriander leaves for garnishing

Steps to make to make Chana Dal Palak gravy in my style

1. At first we will take a pressure cooker pop in all ingredients as shown in the picture below spices,dal,chopped tomatoes & Palak leaves (frozen) add some water and cover the lid and cook until only 2-3 whistles.
   
   Note :- I have soaked dal for 30 minutes so cooking timings may vary.
2. Further we will prepare the other part of the dish here take one roughly chopped onion add in a chopper with green chilli’s make a paste like consistency. Besides take a pan add oil then crackle cumin seeds for few seconds then add one chopped onion and sauté until golden brown now add the paste of onions with green chilli’s
3. Mix both and cook until raw Smell disappears and oil separates off the flame burner it’s ready. Further in the Palak dal gravy we will add the onions gravy prepared and cook both until fully combined and oil separates.
4. Lastly garnish with coriander leaves my all green herbs are mostly frozen I do it at home to store for longer so I just add some of it for garnishing it will mix well with same freshness.
5. Our deliciously awesome chana dal Palak is ready to relish with white rice or chapati either...!

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Chana Dal Palak gravy in my style. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!