9+ Dal Palak Article

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Dal Palak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Palak is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Dal Palak is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 35-40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Dal Palak using 16 ingredients and 3 steps. Here is how you cook it.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. This is my family’s all time favourite.

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Ingredients and spices that need to be Make ready to make Dal Palak:

1. 1 cup chana dal
2. 1/2 cup dhuli moong
3. 2 cup palak (chopped)
4. 1 onion chopped
5. 2 tomatoes chopped
6. 8-10 garlic clove chopped
7. 1/2 inch ginger grated
8. 2-4 green chilli chopped
9. 1 tsp Jeera
10. 1 tsp Haldi powder
11. 1 tsp dhania powder
12. 1 tsp kitchen king madala
13. 1 tsp amchur powder
14. 1-2 dry red chilli
15. 2 tablespoon desi ghee
16. as per taste Salt

Instructions to make to make Dal Palak

1. Soak chana dal for 30 minutes then take dhuli moong and cook in pressure for 2-3 whistles then sim the gas for 10 minutes. Keep aside the dal.
2. Take another pan add ghee, jeera, garlic, ginger, green chilli and onion. Fry for 2-3 minutes after that add tomatoes and fry for another 2-3 minutes then add palak and fry for another couple of minutes.
3. Add salt and then add dal and kitchen king masala. Take a small tadka pan add ghee then jeera and dry red chilli and pour the tadka on dal. Garnish with fresh coriander leaves. Serve hot with besan or missi roti.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Dal Palak. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!