9+ Moong Dal Payadam Ideas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Moong Dal Payadam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Payadam is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Moong Dal Payadam is something that I have loved my entire life.

Many things affect the quality of taste from Moong Dal Payadam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Payadam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Payadam is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Payadam estimated approx 45 min.

To get started with this particular recipe, we must prepare a few components. You can have Moong Dal Payadam using 10 ingredients and 5 steps. Here is how you cook it.

#Payasam

Moong dal payasam or pasi paruppu payasam is a healthy, traditional & tasty dessert in south Indian meals

Ingredients and spices that need to be Prepare to make Moong Dal Payadam:

1. 1 cup Moong dal
2. 1 cup Jaggery
3. 1 cup Coconut milk
4. 1 tbsp Ghee
5. as needed Cashew
6. handful Dry grapes
7. 1/4 tsp Cardamom powder
8. 1/2 cup Chopped coconut
9. as needed Water
10. to taste Salt

Steps to make to make Moong Dal Payadam

1. Preheat a sauce pan. Dry roast 1 cup Moong dal and then boil with 4 cups of water.
2. Mix 1 cup of jaggery & 1 cup of water. Boil till jaggery is completely dissolved.
3. Once the moong dal is cooked well to mashy consistency, strain the jaggery water into the moong dal pan. Add 1 cup of fresh coconut milk to the mixture and cook till the ingredients blend well.
4. Melt 1 tbsp of ghee in a pan and add cashew & dry grapes as required. Roast till it turns to golden brown color. Add roughly coconut to the pan.
5. Add 1/4 tsp cardamon powder & the roasted nuts to the cooked moong dal mixture. Sweet & delicious moong dal payasam is ready.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Moong Dal Payadam. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!