8+ Keema Matar Samosa For You

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Keema Matar samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keema Matar samosa is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Keema Matar samosa is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Keema Matar samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Matar samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Matar samosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keema Matar samosa estimated approx 1/2 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Keema Matar samosa using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Keema Matar samosa:

1. For filling-
2. 250 gm mutton mince
3. 1/2 cup green peas
4. 2 tsp ginger garlic green chilli paste
5. 1/2 tsp turmeric
6. 1/2 tsp garam masala
7. 1 large chopped onion
8. 1/4 cup Chopped coriander leaves
9. as required Oil to fry
10. as required Few samosa pattis
11. Salt

Instructions to make to make Keema Matar samosa

1. In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft.
2. Add green peas and cook for few minutes, add mutton mince.
3. Cook till sauted, add ginger garlic chilli paste, saute till moisture dries.
4. Add turmeric and garam masala and salt, mix well. Add 1/2 cup water.
5. Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well.
6. Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste.
7. Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Keema Matar samosa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!