6+ Louki Gosht Ideas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Louki gosht. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Louki gosht is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Louki gosht is something which I have loved my entire life.

Many things affect the quality of taste from Louki gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louki gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Louki gosht is 4_5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Louki gosht estimated approx 1 hr to 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Louki gosht using 15 ingredients and 6 steps. Here is how you can achieve it.

#joy

Meray ghar shorbay walay salan sabzi kay sath shoq se khate hain Mein sha Allah, aloo gosht, Louki gosht bhindi gosht, arvi, Palak, gajar gosht etc

Ingredients and spices that need to be Take to make Louki gosht:

1. 1/2 kg/ 500 gms mutton /lamb
2. 500 gms Louki /bottle guard
3. 5_6 black pepper corns
4. 3_4 tomatoes sliced n de seeded
5. Few green chillies
6. Fresh coriander
7. Few drops lemon juice
8. 1 tbsp Ginger garlic paste
9. 2 onions sliced
10. 1/2 tsp haldi powder
11. 1 tsp red crushed chillies powder
12. 1 tbsp dhania powder
13. 1 tsp salt or acc to taste
14. 1/2 tsp garam masala powder
15. 1/4 cup Oil

Steps to make to make Louki gosht

1. Heat oil and put onions, zeera, black pepper sabut, and cook till golden
2. Add ginger garlic paste, than add haldi, dhania and red chilli powder with little water.After few mins add gosht and fry well.
3. Add chopped tomatoes and I green chilli fry for few sec than add enough water to tender meat nearly a glass.
4. Cut Louki in thick chunks, boil 2 glasses water, when boil comes add Louki and boil for just a few minutes and take out. This gives a good taste to Louki.
5. Check the mutton,mix well, jab mutton gal jae achi tarha bhun lein, oil uper ajae ga phir Louki dal ke aur green chillies kay sath phir bhun lein achi tarha. Ab garam pani add karee jitna shorba rakhna ho us ke mutabiq. Cook karen low flame pe jab take Louki gal jae, add Dhania and some lemon juice when ready
6. Serve with chapati or boiled rice.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Louki gosht. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!