6+ Chana Daal Palak Ideas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chana Daal Palak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chana Daal Palak is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chana Daal Palak is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chana Daal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Daal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Daal Palak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Daal Palak estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Chana Daal Palak using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chana Daal Palak:

1. 2 cups soaked and boiled chana daal
2. 2 medium onion
3. 3 tomatoes
4. 1 tbsp zeera
5. 1 tbsp dhaNiya powder
6. Half tbsp garam masala
7. 1 bowl Palak or meethi chopped
8. 1 tbsp red chilli powder
9. Half tsp turmeric powder
10. 1 tbsp Ginger garlic paste
11. Slice ginger
12. Coriander for garnish
13. 1 cup Oil

Steps to make to make Chana Daal Palak

1. In a pan add oil sliced onion when it becomes soft add zeera then ginger garlic paste now after 5 min add sliced tomatoes and little bit of water now cover it..
2. When tomatoes becomes soft add daal and all masala and bhonofy with some water when masala becomes dry add chopped palak or meethi or green chillies then mix it well add some water again cook for some time about 19 min.
3. And cover it for 10 min then dish out sprinkle chopped green chillies and Coriander and serve with chapati or roti.

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Chana Daal Palak. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!