6+ Dal Palak For You

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Dal Palak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Palak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Dal Palak is something which I have loved my entire life.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can have Dal Palak using 12 ingredients and 5 steps. Here is how you cook that.

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#dalpalak
#Dal Palak or Spinach Dal is a very simple and delicious dish made with lentils, spinach, and seasoned with few spices. This protein rich dal goes well with rice and chapati.

Ingredients and spices that need to be Get to make Dal Palak:

1. 1 bowl dal tuvar
2. 2 1/2 bowl water
3. 100 gm spinach
4. 2 tomatoes
5. 1 inch piece ginger
6. to taste Salt
7. 1/4 tsp turmeric powder
8. 1/2 tsp garam masala
9. 1/2 tsp red chilli powder
10. 1/8 tsp asafoetida
11. 2 tbsp cooking oil
12. 1/2 tsp cumin seeds

Steps to make to make Dal Palak

1. Wash and Soak dal in water for 10 minutes. Wash and chop spinach. Grate ginger and tomatoes and make a puree. Add black pepper seeds, and cloves.
2. Transfer dal, spinach, tomato ginger puree in a pressure cooker. Add salt and turmeric powder and mix. Add water. Place the lid and cook for 3 minutes after first whistle. Switch off the flame.
3. Let pressure releases automatically. Open the lid. Mash dal for a minute with ladle.
4. Heat cooking oil in a separate pan. Add cumin seeds and when cumin seeds splutter add asafoetida and red chilli powder.
5. Mix this tempering in dal. Serve hot with chapatti or rice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Dal Palak. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!