5+ Masoor Dal Kabab Article

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Masoor Dal Kabab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal Kabab is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Masoor Dal Kabab is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Masoor Dal Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dal Kabab is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor Dal Kabab estimated approx Preparation time-35 mins, Cooking time-20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Masoor Dal Kabab using 13 ingredients and 7 steps. Here is how you can achieve that.

#day6
I would like to thank Ms.Monika Jain for this excellent recipe which I tweaked to suit my taste. I used round bowl with top view

Ingredients and spices that need to be Get to make Masoor Dal Kabab:

1. 1 cup Masoor Dal soaked for 30 mins
2. 1 medium size onion chopped
3. 1 ” ginger chopped
4. 2-3 green chilies chopped
5. 1/2 tsp cumin seeds
6. 1 tsp red chilli powder
7. 1/2 tsp coriander powder
8. 1/2 tsp cumin powder
9. 1/2 tsp garam masala powder
10. 1/4 cup bread crumbs
11. As required Oil to shallow fry
12. As per taste Salt
13. as required Coriander leaves, sliced onions to garnish

Instructions to make to make Masoor Dal Kabab

1. In a wok heat oil, add cumin seeds when it splutters, add chopped onion, chopped ginger and chopped green chilies. Stir for 2-3 mins
2. Add coriander powder, cumin powder, red chilli powder and turmeric powder. Stir for 1 min and add Dal. Cook for 4-5 mins
3. Add salt and add 1/2 cup water. On low flame cook until Dal is completely cooked
4. Set aside. Cool and add to the blender. Blend smooth
5. Add bread crumbs in one plate and the blended Masoor Dal on one. Make Tikki’s and smear with bread crumbs. Once done, set aside. Complete the batch
6. In a wok heat oil and shallow fry the Kababs 2 mins each side. Set aside and complete the batches
7. Plate, garnish with coriander leaves, sliced onions and enjoy with dips of your choice

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Masoor Dal Kabab. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!