5+ Kadai Paneer Ideas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Kadai paneer. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kadai paneer is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Kadai paneer is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kadai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai paneer estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Kadai paneer using 15 ingredients and 10 steps. Here is how you can achieve it.

Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, etc.

Ingredients and spices that need to be Get to make Kadai paneer:

1. 250 gms Paneer (cottage cheese), cut into 1-inch cubes
2. 2 tablespoons Dry Coriander Seeds
3. 2 Dry Red Kashmiri Chillies
4. 1 green cardamom
5. 2 medium Capsicums, chopped into 1-inch pieces
6. 3 medium Tomatoes, finely chopped
7. 2 medium Onions, finely chopped
8. 1 tablespoon Ginger-Garlic Paste
9. 1/2 teaspoon Red Chili Powder
10. 2 tablespoons Tomato Puree, optional
11. 2 teaspoons Dry Fenugreek Leaves (kasuri methi)
12. 3 tablespoons Cooking Oil or Ghee (clarified butter)
13. 2 tablespoons fresh cream
14. 1 cup Water
15. as per taste Salt

Instructions to make to make Kadai paneer

1. Dry roast coriander seeds, Kashmiri red chili and green cardamom until nice aroma releases, for around 1-minute over low flame. Turn off the flame and grind them in a grinder until smooth powder. Keep aside until required.
2. If you are using frozen paneer, then defrost it before cooking. Place cubes in hot water for 7-8 minutes to keep them soft. Drain them and keep them aside until required.
3. Heat oil or ghee in a non-stick pan over medium flame. Add chopped onion and sauté until it turns translucent.
4. Add ginger-garlic paste and red chili powder and saute it for 1 minute.
5. Add tomatoes and cook it well. Cook, until they turn tender and oil, starts to separate for around 3-4 minutes.
6. Add crushed spices powder that we have prepared in step 1, mix well and cook it for a minute. Add tomato puree and mix.
7. Add chopped fenugreek leaves. Add capsicum and salt, cook it for 3 minutes.
8. Add 1 cup of water and cook for another 3 minutes.
9. Add paneer cubes, mix it well and cook it for another 2 minutes. Add fresh cream
10. Mix well and turn off the flame. Transfer prepared curry to a serving bowl and serve hot with naan, roti, paratha, poori, or rice.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Kadai paneer. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!