5+ Kaddu Ki Khatti Daal Or Bottle Gourd Khatti Daal Article

Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal using 16 ingredients and 4 steps. Here is how you can achieve that.

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It's an excellent twist to the original Hyderabadi Khatti Daal by me. In this particular one, I have added Bottle Gourd. The rest of the process is very much similar. It's exactly the same. The only difference being the addition of Bottle Gourd pieces. Like how these are added in another famous dish called Hyderabadi Kaddu Ka Dalcha in which Bottle Gourd is used.
But this one here is not Dalcha. It's the famous Khatti Daal with Bottle Gourd. Isn't it lovely looking friends? Well it is! And it's yummy too. That's it. It's a perfect Khatti Daal for your family mealtimes. It tastes more delicious alongside Chicken 65 or Fish Fry. You will love the combination. Infact it's a perfect side dish for many a Dry or Fried dishes. Hyderabadi Tala huwa Gosht is also a lovely combination. Happy Cooking with Zee!

Ingredients and spices that need to be Make ready to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal:

  1. 1/2 Bottle Gourd semi circular pieces
  2. 2 tsp Salt or to taste
  3. 1 tsp Ginger garlic paste
  4. 2 tsp Red Chilli powder
  5. 1 tsp Turmeric powder
  6. 2-3 Green Chillies slit
  7. 1 bunch Coriander Leaves finely chopped
  8. 1 Sprig Curry Leaves
  9. 3-4 Tomatoes chopped
  10. 1 Lemon sized Tamarind ball soaked
  11. 1 cup Pigeon Pea Lentils or Toor Daal soaked
  12. FOR THE TEMPERING -
  13. 3 tbsp Oil
  14. 1 tsp Cumin Seeds
  15. 2 Garlic cloves thinly sliced
  16. 2-3 Dry Red Chillies

Steps to make to make Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal

  1. Soak Daal for at least 2 hours or more. Also soak Tamarind in enough water. Set aside.
  2. Add soaked Daal along with the water, Green Chillies, Curry Leaves, Ginger garlic paste, Salt, Turmeric powder, Red Chilli powder, Tomatoes to a Pressure cooker. Do not throw away the water in which Daal was soaked. Pressure cook for 8-10 whistles.
  3. After done, add Bottle Gourd chunks to it. You can Pressure cook if desired. But I don't prefer that. Cover and simmer on a low heat until it's tender. It will take about 12-15 minutes. Now as a second last step, add Tamarind water that was squeezed thoroughly out of that ball of it. Also adjust Salt at this stage. Add a small bunch of chopped Coriander Leaves.
  4. Allow it to come to a rolling boil on a medium high heat for about 8-10 minutes. Adjust consistency also without fail. It should be semi thick, neither too thick nor too thin or watery. As a final step, add the tempering to it. Mix well and it's all done. Enjoy!

As your experience as well as self-confidence expands, you will certainly discover that you have extra natural control over your diet and also adjust your diet regimen to your personal tastes with time. Whether you intend to serve a dish that makes use of less or more ingredients or is a little bit basically zesty, you can make simple adjustments to attain this objective. In other words, start making your recipes promptly. When it comes to fundamental food preparation abilities for beginners you do not require to discover them yet just if you master some straightforward food preparation techniques.

This isn't a complete guide to fast and easy lunch dishes but its great something to chew on. Hopefully this will get your creative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Ultimate Kaddu Ki Khatti Daal or Bottle Gourd Khatti Daal. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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