8+ Mom’S Yellow Fish Curry For You

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Mom’s yellow fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mom’s yellow fish curry is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Mom’s yellow fish curry is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mom’s yellow fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s yellow fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom’s yellow fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom’s yellow fish curry estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Mom’s yellow fish curry using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mom’s yellow fish curry:

1. 1 kg seer fish
2. 2 large onions thinly julienned and cut in half
3. 1 large tomato sliced
4. Slit green chillies
5. 3 tablespoon chopped ginger
6. 3 tablespoon sliced garlic
7. 1/2 teaspoon methi seeds
8. 200 ml coconut milk
9. leaves Curry
10. Mustard seeds
11. Oil
12. Tamarind
13. Masala Prep
14. 1 teaspoon hot chilli powder
15. 2 tablespoon coriander powder
16. 1 teaspoon turmeric powder

Steps to make to make Mom’s yellow fish curry

1. Mix all the masala prep powders with water to make a thick paste and keep aside
2. Heat oil, add curry leaves, mustard seeds, ginger and garlic. Fry for a minute.
3. Add methi seeds, onions and sauté them till they are transparent
4. Add the masala paste to the onion and fry it well till oil bleeds
5. Add salt and mix coconut milk and let it come to a boil
6. Add fish and tomatoes bring to a boil
7. Turn down heat add the coconut cream, tamarind, slit green chillies and cook another 10 minutes
8. The taste is controlled using ginger, garlic. Add more if you want a stronger flavour.

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This isn't a complete guide to quick and simple lunch dishes yet its good food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Recipe of Quick Mom’s yellow fish curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!