7+ Saag With Makae Ki Roti Article

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Saag with makae ki roti. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Saag with makae ki roti is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Saag with makae ki roti is something that I've loved my whole life.

Many things affect the quality of taste from Saag with makae ki roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag with makae ki roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saag with makae ki roti is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saag with makae ki roti estimated approx 3hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Saag with makae ki roti using 6 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Saag with makae ki roti:

1. 3 kg saag
2. 1 and half kg palak
3. 8-10 green chilli
4. 1 tsp Salt
5. 1 tbsp Red chilli
6. 1 cup Makae ka ata

Steps to make to make Saag with makae ki roti

1. First cut palak and saag and keep to boil it in handi for 3hours in meduim flame as it's green leaf cooked wel.
2. Put in it liter water then until water dries keep on stove as dry then take large spoon like which we use madani to mash.
3. Then add makae 1cup to make it thick and as on meduim flame all water dries. Then tarka lagane ke lia ap desi ghee m lehsan blop in chopped and golden kar ke saag m dal de.
4. Makae ki rotti 1/2 kg to make makae ki rotti is ko need garampani ke sath knead karein with palm jitna palm ke sath zor lagae gae wo utni hi Achi rotti bane gi
5. Make a ball with taping water and tap it on rumal without using rolling pin.
6. And cook on low flame take rumal and tap on the tawa.

As your experience and also self-confidence grows, you will certainly find that you have a lot more natural control over your diet and also adapt your diet plan to your personal preferences over time. Whether you want to offer a dish that uses less or more active ingredients or is a little more or less zesty, you can make simple modifications to attain this goal. Simply put, start making your dishes in a timely manner. When it comes to basic cooking abilities for newbies you do not need to learn them but only if you understand some easy food preparation methods.

This isn't a total guide to fast as well as simple lunch dishes but its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Saag with makae ki roti. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!