5+ Biryani Rice Ideas

Biryani rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Biryani rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Biryani rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Biryani rice is something that I have loved my entire life.

Many things affect the quality of taste from Biryani rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Biryani rice using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Biryani rice:

  1. 1 glass rice
  2. 1 cup soya chunks
  3. 2 chopped potatoes
  4. 1 chopped onion
  5. 1 tsp cumin seeds
  6. 1 tsp black pepper
  7. To taste salt,red chilli powder and turmeric powder
  8. As needed oil

Instructions to make to make Biryani rice

  1. Firstly soaked rice, take a cooker, add oil, heat it and then add cumin seeds, black pepper and roast it.
  2. Now add chopped potato, onion, soya chunks and cook it for 2-3 min and add water.
  3. When water boiled it then add soaked rice and add salt, red chilli powder, turmeric powder and mix it well.
  4. Now cover with lid and cooked it for 10-15 min.
  5. Now biryani rice is ready and serve it with curd.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Biryani rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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